Sozyë to “shake up the sauce aisle” with plant-based alternatives to fish, soy and oyster sauces mad
# Sozyë
# sauce aisle
# soy and oyster sauces
# Scottish seaweed
UK-based saucier Sozyë has taken an innovative approach in creating Nish, Noya, and Noyster, which are formulated as allergen-free, soya-free, and plant-based alternatives to fish sauces, soy sauces and oyster sauces.
2022-01-24 ·
foodingredientsfirst